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Le Viandier de Taillevent - Title Page and Table of Contents |
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Home > Personal > Le Viandier de Taillevent > Title Page and Table of Contents |
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This online version has the same text and pagination as the second printing of the Second Edition. I have resisted the temptation to make modifications. There is one exception. Page ranges in the index (e.g. 15-17) have been expanded to individual pages (e.g. 15, 16, 17) to facilitate linking from the index to the text. It has been pointed out to me that the abbreviation 'OED' is not known to everyone. My apologies. It stands for the Oxford English Dictionary. |
le Viandierde Taillevent14th Century CookeryBased on the Vatican Library ManuscriptTranslated into English by James PrescottAlfarhaugr Publishing SocietyEugene, OregonMCMLXXXIX |
Library of Congress Cataloging-in-Publication Data Taillevent, ca. 1315-1395. Translation of: Viandier de Taillevent. English Translation © 1987,1988 James Prescott Second Edition © 1989 James Prescott All rights reserved |
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If you would like your site to mirror this translation of Le Viandier de Taillevent, please get in touch with me. If anyone desperately wishes a copy of the printed Alfarhaugr edition, I have 3 paperback (but no hardback) copies available. There is a transcription by Thomas Gloning of the Vatican manuscript available here (opens new window). |
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Home > Personal > Le Viandier de Taillevent > Title Page and Table of Contents |
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