![]() |
Le Viandier de Taillevent - General Index |
![]() |
![]() |
Home > Personal > Le Viandier de Taillevent > General Index |
![]() |
General Index
Alkanets (dye) 55, 59, 71, 90 101 |
Boar 22, 72, 83 102 |
Chestnut 18, 20 103 |
Cooking procedures, continued 104 |
Denier (coin or weight) 49, 50, 73, 85 105 |
Flounder (fish) 43, 87 106 |
Gruel (dish) 33 107 |
Lamprey, continued 108 |
Meat day 26, 45, 57, 59, 61, 76, 88 109 |
Parsley (herb) 14, 16, 18, 21, 24, 25, 27, 29, 30, 31, 35, 41, 48, 56, 59, 60, 68, 69 110 |
Pork, continued 111 |
Salmon trout (fish) 41, 44, 78 |